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Robert Parker Online

摘錄自-美國品酒權威-羅伯帕克的酒評專刊-<葡萄酒代言人-WINE ADVOCATE>-第181(2009年2月)

           

  

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http://www.langmeilwinery.com.au/

Issue#181

The Long-Awaited Aussie Review

 97 Points

2006 Langmeil Freedom Shiraz

96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.

 “Elegantly styled, sleek, and full flavored, it has an extra dimension of complexity that only old vines can yield.” Jay Miller

LANGMEIL OLD VINE GARDEN WINES

97 pts~ 2006 Langmeil Freedom 1843 Shiraz

The 1843 Freedom Shiraz is the winery’s flagship. The 2006 was sourced from its dry-grown vineyard planted in 1843, aged for 24 months in French oak, 70% new and bottled without fining or filtration. It delivers and exotic, kinky bouquet of pain grille, lavender, black cherry, and wild blueberry. This pleasure-bent Shiraz conceals enough ripe tannin for another 6-8 years of development and should be in its prime from 2015 to 2030.

91 pts~ 2006 Langmeil Orphan Bank Shiraz

The 2006 Orphan Bank Shiraz was sourced from vines over 100 years of age and aged for 24 months in used French and American oak. Purple in color, the nose reveals smoke, pencil lead, mineral, blackberry, and blueberry muffin. Full-bodied on the palate, it has outstanding depth, savory, spicy black fruit flavors, and a lengthy finish. Drink it from 2010 to 2021.

91 pts~ 2006 Langmeil Orphan Bank Shiraz

The 2006 Jackaman’s Cabernet was sourced from older vines with lower yields. It spent 24 months in French oak, 43% new. Its aromatics are more expressive with notes of wood smoke, scorched earth, licorice, black currant, and blackberry. Structured on the palate, it has layers of savory fruit, excellent integration of oak, tannin, and acidity, and several years of aging potential. Drink this lengthy effort from 2011 to 2020.

90pts~ 2006 Langmeil Fifth Wave Grenache

Langmeil’s 2006 Fifth Wave Grenache was sourced from 55-year-old vines, aged for 25 months in seasoned French oak, and bottled without fining and filtration. Dark ruby-colored, it has an alluring perfume of violets, cedar, spice box, and kirsch.

LANGMEIL VILLAGE WINES

90pts~ 2007 Langmeil Valley Floor Shiraz

The Shiraz offerings begin with the 2007 Valley Floor Shiraz which spent 12 months in American oak, 20% new. Made in a forward style, it offers up aromas of black cherry, blueberry, and cedar. Medium-bodied, it has enough ripe tannin to evolve for 1-2 years and should drink well through 2017.

90pts~2006 Langmeil Blacksmith Cabernet Sauvignon

The purple-colored 2006 Blacksmith Cabernet spent 18 months in French oak hogsheads, 20% new. The nose reveals cedar, pencil lead, black currant, and blackberry leading to a forward, medium to full-bodied Cabernet with excellent depth, spicy flavors, and a lengthy finish. Drink it from 2010 to 2018.

90pts~2006 Langmeil Three Gardens SGM

The 2006 Shiraz(44%)-Grenache(35%)-Mourvedre(21%)”Three Gardens” was aged for 12 months in seasoned French and American oak. It offers a lovely perfume of cedar, tobacco, plums, and black cherry. Medium-bodied, the wine has ample spicy blue and black fruit flavors but narrows slightly in the finish.

90pts~2007 Langmeil Hangin’ Snakes Shiraz/Viognier

The purple-colored 2007 Shiraz(95%)-Viognier(5%)Hangin’Snakes spent eight months in seasoned French oak. The nose reveals violets, black cherry, and blueberry aromas leading to a succulent, forward wine for drinking over the next four years.

           

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Langmeil Orphan Bank Shiraz 2005
歐芬堤岸 希哈紅酒
年份 / 2005
售價 / NT$3200
評價 / Robert Parker 91分
    Bronze Medal - 2008 Decanter World Wine Awards
製造商 / Langmeil 藍邁酒莊
產地 / 澳洲 南澳Barossa Valley
葡萄品種 / Shiraz
Tasting Note/
 這款酒的釀酒葡萄來自100-140歲的希哈葡萄老藤,並在橡木桶中陳年17個月以上,呈現紅寶石色澤,帶有香柏、煙草、石墨、毛皮、與野生藍莓的香氣,口感豐富而強勁,酒體醇厚且結構紮實,窖藏潛力約10~15年。

 

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Langmeil Valley Floor Shiraz 2006
精釀山谷底 希哈紅酒
年份 / 2006
售價 / NT$1450
評價 / James Halliday 94 分
    Silver Medal - 2008 Decanter World Wine Awards

製造商 / Langmeil 藍邁酒莊
產地 / 澳洲 南澳Barossa Valley
葡萄品種 / Shiraz
Tasting Note/
 這款手工製作的優質酒款,在濃郁的覆盆子與李子香氣之後、帶出細緻的牛奶巧克力、香草、以及隱約的奶油與燻烤氣味,入口後飽含濃郁而香甜的水果味道,微辛的口感與來自橡木的細緻單寧達到完美的平衡。餘韻持久充滿水果香氣,略帶年輕酒款的甘澀。窖藏潛力達10年以上。

 

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Langmeil The Blacksmith Cabernet Sauvignon 2006
布萊克史密斯 卡本內-蘇維濃紅酒
年份 / 2006
售價 / NT$1450
評價 / James Halliday 93 分
   Gold Medal - 2009 Sydney International Wine Competition
製造商 / Langmeil 藍邁酒莊
產地 / 澳洲 南澳Barossa Valley
葡萄品種 / Cabernet Sauvignon
Tasting Note/
 這款酒色澤呈現深紅色,帶有黑莓、與黑醋栗的香氣,以及隱約的黑橄欖、杏仁與橡木氣味,口感有濃郁的水果氣味,在香甜水果香氣、細緻的單寧、與綿長的餘味中達到極佳的平衡,會讓人忍不住一杯接著一杯品味!

 

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Langmeil Three Gardens 2005
精選三葡萄園 GSM紅酒
年份 / 2005
售價 / NT$1000
評價 / Robert Parker 90 分
製造商 / Langmeil 藍邁酒莊
產地 / 澳洲 南澳Barossa Valley
葡萄品種 / Shiraz / Grenache / Mourvèdre
適飲期 / 適合於接下來的5年享用
Tasting Note/
 這款美味的葡萄酒的名稱來自Barossa地區的老酒廠,這三座酒廠入選的理由是其特殊的Barossa風土特色、以及相輔相成的葡萄特性,其中48%為希哈(Shiraz)葡萄、42%的格納希(Grenache)、以及10%的莫維多(Mourdevre),其展現出良好的平衡與整合結構。它擁有濃厚的結構、芬芳的水果香氣、再加上堅實但細緻的單寧,整體氣味呈現出櫻桃與黑莓的味道,並帶有淡淡的丁香與肉桂香氣。

 

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Langmeil Hangin Snakes Shiraz/Viognier 2006
懸掛小龍 希哈/維歐尼紅酒
年份 / 2006
售價 / NT$1150
評價 / Robert Parker 87 分
    James Halliday 89 分
製造商 / Langmeil 藍邁酒莊
產地 / 澳洲 南澳Barossa Valley
葡萄品種 / Shiraz / Viognier
Tasting Note/
 此款酒95%採用Langmeil生產的希哈(Shiraz)葡萄,另外5%則為白葡萄品種維歐尼(Viognier),以增添其芳香風味。以手工摘取、溫和的輾壓、開放型發酵、傳統式的榨汁等製酒程序,交錯使用新或舊的法國橡木桶,來生產這支順喉且易飲風格的酒款。

           LANGMEIL The 1843 Freedom shiraz 2005.jpg Langmeil The Freedom Shiraz 2006
百年珍釀 希哈紅酒
年份 / 2006
售價 / NT$7200
評價 / Robert Parker 97分
    James Hallyday 96 分
製造商 / Langmeil 藍邁酒莊
產地 / 澳洲 南澳Barossa Valley
葡萄品種 / Shiraz
Tasting Note/
 是頂級澳洲Shiraz紅酒的代表性酒款,採用1840年代中期栽種、165歲高齡的希哈(Shiraz)葡萄老藤,以乾旱栽種法種植、人工採收、手工摘取葡萄蒂,每公頃僅能生產2公噸,因此其不管在色澤或風味上都極為香醇優雅。窖藏潛力至少20年以上。

Adelaide Pacific Co., Ltd.

Contact Cathy Cheng

Address:  2F., No.156, Sec.1, Fusing S. Rd., Taipei,106,Taiwan, R.O.C

Phone: +886 2 27775779#160   Facsimile: +886 2 27115959 Email: wine@finewine.com.tw

業務聯絡人:鄭小姐(Cathy Cheng ) / 電話:02-2777-5779 分機160

e-mail: wine@finewine.com.tw

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